This is really a post about a dramatic cilantro, now fully aromatic and with leaves that look like "real" cilantro. Scott pulled a leaf off a few days ago and stuck it under my nose and it smelled just like salsa! That's good, right?
Of course, the chives keep plugging along. I think it's funny that we're growing this stuff in a pot, considering we had onion grass in our lawn in New Jersey. Is there really any difference?
The marjoram is a complete loss. As for the dill, there's one sprig left. One. And amazingly enough, it's growing outside the original CHIA sponge-dirt (the lighter brown on the left of the photo below). Hopefully they'll all still be alive when we get back from our cruise.
Take the cilantro with you! It'll taste good in bloody mary's, salsa, and lots of stuff! Lots of "island" food needs cilantro!
ReplyDeleteHave fun! I'm jealous!