Our Chef gave a bunch of us bricks of "special chocolate" (I asked if it was like "special brownies," but all the management types just pretended they didn't hear me) a while back, and I hadn't thought of what to do with it.
Dark Belgian chocolate, it turns out, melts nicely and gives a nice coat to a bunch of strawberries. These are going to go so well with the bottle of Rosa Regale in the fridge... especially after the dinner Scott has planned for tonight.
Sounds like another blog entry will ensue!
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