Appreciation

Allow me to preface this blog post by stating unequivocally that I do not feel taken for granted at home. If anything, I don't do enough to tell Scott how much I appreciate him. But this post is all about work.

As you know if you're caught up on my Twitter or Facebook accounts, I made sticky buns for the 3rd shift safety meeting. This was a three-day process that caused me to bail on a friend's holiday party Wednesday (though as it turns out, Scott's day got all haywire and we wouldn't have been able to make it anyway) and not sing in a previously scheduled show of Candlelight on Thursday. But I promised them a month ago.

It turns out one of my 3rd shift managers had a family emergency and had to go out of town (which, by the way, sucks any time but double-sucks right before Christmas), and one of our attractions had some big issue that took another manager away. So this morning was a small crew. I begged them to eat, begged them to take some back for people not in the area, and still had 1/3 of their batch left.

(their batch - an entire 9x13 Pyrex dish - spent 45 minutes in a warm oven and was transported in a thermal carrier so that they would be warm and gooey. you're right mom, I do spoil them!)

I also had packed a separate container for my core group that I work with every day. So I spent much of this morning trying to give away sticky buns to everyone who walked in (or past) my office*. Everyone who took one pretty much gave me some version of "wow, that's really tasty," but my crowning achievement came just a little while before I left.

One of our electricians took a sticky bun to be polite. Really, when I offered it the first time he said "I'll come back after I eat my sandwich," and I didn't think he's come back. He did come back, took a small bun, and left. About 45 seconds later he came back, plate clean, mouth full, and exclaimed, "oh my God Jamie that was the best thing I ever ate. I need another one!" He grabbed a second one out of the container and left. And I almost melted in a big puddle of happy-to-be-appreciated goo!

To be fair, I'd never brought anything more culinarily complex than an apple pie to The Restaurant. But it's tough to "wow" people who generally eat scraps of 5-diamond food for dinner every night. There, I often felt invisible or, in the case of pot-luck dinners, out-matched. Now, every day I'm thanked for something. And the only thing I've brought in that didn't end up completely eaten was the cranberry sauce I brought in for Thanksgiving.

I know that a time will probably come when I no longer LOVE my job and LOVE my co-workers and LOVE the people I support and LOVE my office-mate. But right now, I really do love them, at least in part because they love me.

*I was SHOCKED by how many people had never heard the term "sticky bun" before. I weep for those people and their hollow, empty lives!