A recipe just for Publix BOGOs- makes use of all those Green Giant green beans and corn and the Ritz crackers that are BOGO pretty often.
1/2 can green beans, drained 1/2 can corn, drained 1/2 can condensed cream of mushroom soup 1/4 cup sliced celery 1/4 cup chopped onion 1/4 cup sour cream 1/4 cup shredded cheddar cheese 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup crushed Ritz (or any other buttery cracker) 1 tablespoons butter, melted
In a large bowl, combine the first 9 ingredients. Transfer to a greased pan or baking dish. Combine the cracker crumbs and butter; sprinkle over vegetable mixture.
Bake, uncovered, at 350° for 20-25 minutes.
Mm, tasty!
I use more pepper and cheese and the original recipe calls for a 1/2 jar of pimento (blech) though I guess that would make it prettier.
3 comments:
I think you're going to need some help with that.
A recipe just for Publix BOGOs- makes use of all those Green Giant green beans and corn and the Ritz crackers that are BOGO pretty often.
1/2 can green beans, drained
1/2 can corn, drained
1/2 can condensed cream of mushroom soup
1/4 cup sliced celery
1/4 cup chopped onion
1/4 cup sour cream
1/4 cup shredded cheddar cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup crushed Ritz (or any other buttery cracker)
1 tablespoons butter, melted
In a large bowl, combine the first 9 ingredients. Transfer to a greased pan or baking dish. Combine the cracker crumbs and butter; sprinkle over vegetable mixture.
Bake, uncovered, at 350° for 20-25 minutes.
Mm, tasty!
I use more pepper and cheese and the original recipe calls for a 1/2 jar of pimento (blech) though I guess that would make it prettier.
The shopinator! Shopatola! The shopmeister! He gets that from MY side of the family!
Oh, and I'm looking for creative uses for cranberry sauce just in case you have recipes to share.
;-D
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