These first two pictures are of dessert from our first night. Really, I only took them because we were amused by the tiny strawberry pieces. Scott's dessert is the one on the left - some sort of chocolate cake thing - and mine was cranberry-orange cheesecake.
And now for some pictures from Palo. I had monkfish with mascarpone risotto and red pepper sauce, and Scott had lamb chops. We also got to try the lobster ravioli.
Palo has a "famous" chocolate soufflé that they recommend, but to me a soufflé isn't really any more special than a warm piece of cake. We had it once, just because everyone says "did you have the soufflé?" Now I can say yes, "but next time you should try the pineapple ravioli...it's amazing." And Scott loves their panna cotta so much he'll probably never order something else.
And thus concludes the gratuitous food pics from the cruise. I'm sorry I didn't get pictures of the amazing eggs benedict or Scott eating caviar at the Palo brunch. I did, however, get a picture of Scott's traditional start-of-cruise shrimp feast. Enjoy!