03 May, 2010


Tonight's dinner will be a ridiculously ambitious endeavor:

  • Pasta with...
  • Sauce from scratch (starting with canned tomatoes) and
  • French bread from scratch

The occasion? None. Scott came home from work early under the weather, so I stayed home. We convalesced together, and in another 45 minutes we'll be feasting together. We both hope it doesn't suck!

Bon apetit!

UPDATE (the next morning): the bread smells and tastes exactly like the french bread you buy from the bakery at the grocery store. It's fine, but I have this philosophy that anything that takes 4 hours to make better taste better than if it's store-bought. It did, however, make some fan-frigging-tastic double-French toast for breakfast this morning!

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