- Pasta with...
- Sauce from scratch (starting with canned tomatoes) and
- French bread from scratch
The occasion? None. Scott came home from work early under the weather, so I stayed home. We convalesced together, and in another 45 minutes we'll be feasting together. We both hope it doesn't suck!
UPDATE (the next morning): the bread smells and tastes exactly like the french bread you buy from the bakery at the grocery store. It's fine, but I have this philosophy that anything that takes 4 hours to make better taste better than if it's store-bought. It did, however, make some fan-frigging-tastic double-French toast for breakfast this morning!