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Our Chef gave a bunch of us bricks of "special chocolate" (I asked if it was like "special brownies," but all the management types just pretended they didn't hear me) a while back, and I hadn't thought of what to do with it.
Dark Belgian chocolate, it turns out, melts nicely and gives a nice coat to a bunch of strawberries. These are going to go so well with the bottle of Rosa Regale in the fridge... especially after the dinner Scott has planned for tonight.
1 comment:
Sounds like another blog entry will ensue!
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