What could be better than pineapple upside down cake for breakfast? After all, it has more fruit than a packet of apple cinnamon oatmeal. AND it has more types of fruit. But are maraschino cherries really fruit? Were they ever actual cherries, growing plump and juicy under the sun? Or were they fabricated in a lab to look like cherries?Anyway, I finished the last of the cake for breakfast this morning. Tomorrow, who knows? I might have oatmeal or cereal.
Stay tuned!
and before anyone asks, I have no idea who this person in the picture is. I blatantly ripped it off from photobucket.
1 comment:
Hats off to the gender-ambiguous cake baker! I think the baker's name is PAT!
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