Dear lazy people of the world,
Egg salad is not difficult to make. First you hard-boil the eggs. Then you let them cool. Then you peel them. Then you slice them. Then you add mayo and whatever else you want (I recommend horseradish dijon, diced celery, and a dash of paprika) and stir. Viola!
Not only to you get the pleasure of serving your family something home made, with no preservatives, but you're less likely to be infected by bacteria that can kill kids and old people.
Really, boil your own damn eggs.