Scalzi's Weekend Assignment: It's time for Thanksgiving dinner! Which do you prefer -- white meat, or dark meat? Explain your answer. Because it seems that most people have a preference one way or another, and sometimes they can get testy about it.
I believe that each meat has its strengths. On Thanksgiving day, I like pretty slices of white meat on my plate. Of course, I'm not sure if any single piece of turkey ever makes it into my mouth without at least one of the following dolloped on top: mashed potato, sweet potato or cranberry sauce.
For sandwiches, casseroles, and all that jazz, I prefer the little chunks of dark meat. They are also the best ones for reaching in the fridge and shoving in your mouth when no one is looking. :o)
And lucky me - I get to enjoy this feast two days earlier than the rest of the world. Gotta love the hospitality industry!
Extra credit: Being Thanksgiving, note one thing you've been thankful for in 2006.
I'm thankful that Scott and I are FINALLY able to go on vacation on our honeymoon... three years late. The year we got married, we were broke from moving and paying for a party for everyone we knew. The next year, I had a $700 hospital bill to contend with. The next year, my car had a $1500 breakdown. Now we get to sail away into the sunset together. (this doesn't mean I'm not thankful for our health, or the love of our families, or any of that stuff. I figured I'd stray from the standard cliche answers)