Yesterday morning, Scott got up at the same time as me and made French toast for breakfast. But this was no ordinary French toast. He made two varieties, and I had trouble choosing a favorite.
The first was peanut butter & jelly, made like a regular pb&j sandwich and then dipped in batter and cooked on the top & bottom. Then he stuck them in the oven to make sure the sides were cooked as well. It was really good. But we both agreed there wasn't quite enough jelly.
The second was made with just bread - but with eggnog in the batter. It was quite tasty, but since we hadn't put butter or syrup on them, not quite sweet enough.
Oh - and he cut up pineapple to go with it. How lucky am I?
Today I'm having a glass of cranberry juice and then probably toaster waffles with cream cheese. Still, I know I'll have a good lunch break today at work!
1 comment:
I drooled ... literally!
Post a Comment