08 August, 2009

Okra's On!

What I have learned about okra so far:
* It tastes great raw
* The helpful bloggers who said wash, then dry thoroughly, and rinse the knife whenever it gets slimy were not kidding! Though who would've thought "slimy" would equal "every two cuts?"
* Scott says there's no medium in okra - it's either crisp or slimy, so I'm going for crisp.

These babies have been mixed with corn, and are being served with lemon-oregano pork chops and cous cous.

Are you hungry? We sure are...

1 comment:

Cate said...

All this from the gal who once described okra to me as "deep fried snot." Love it!