What I have learned about okra so far:* It tastes great raw
* The helpful bloggers who said wash, then dry thoroughly, and rinse the knife whenever it gets slimy were not kidding! Though who would've thought "slimy" would equal "every two cuts?"
* Scott says there's no medium in okra - it's either crisp or slimy, so I'm going for crisp.
These babies have been mixed with corn, and are being served with lemon-oregano pork chops and cous cous.
Are you hungry? We sure are...
1 comment:
All this from the gal who once described okra to me as "deep fried snot." Love it!
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