4 baked side dishes
2 stove-top side dishes
1 cold side dish
2 vegetables
4 starches
7 cups of chicken stock
4 hard-boiled eggs
1 dessert
Here's how that breaks down in the actual menu:
- Turkey
- Cornbread dressing (new recipe this year that used 7 cups of stock and 4 eggs)
- Sweet potatoes a-la-Jamie - less candied than sweet-potatoes a-la-Joe (and made with real sweet potatoes instead of canned yams), but still with marshmallows on top
- Green bean casserole
- Yeast rolls
- Mashed potatoes
- Stove Top Stuffing (you know - for sandwiches, and in case the cornbread stuff doesn't come out... and because I don't really like cornbread dressing)
- Cranberry jelly
- No-bake two-layer pumpkin pie (and I think I got the seasoning right this year for the first time!)
I'm also making single-serve pumpkin pie "jewels" for the work pot-luck tomorrow. We got phyllo shells from Publix and I'll be using the same two fillings as the whole pie. And if the phyllo shells don't work, I have mini muffin papers and the ingredients for graham cracker crusts. (I'm *really* hoping the phyllo tastes ok!)
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